Looking to switch up your chicken piccata and pasta? Swap the protein and the carbs but keep the method and the seasonings, baby! Ingredients: 2 potatoes 1 tablespoon Italian seasoning 1 lemon bunch parsley 8 ounces salmon filets 1 tablespoon capers 2 minced garlic cloves oil, salt, pepper, butter Method : Preheat oven to 450 degrees F. Scrub potatoes; cut into 1-inch pieces. On a rimmed baking sheet, toss potatoes with 1 tablespoon oil and 1 tablespoon Italian seasoning; season with salt and pepper. Roast on lower oven rack until deeply browned and tender, stirring halfway through. Meanwhile, finely chop 2 garlic cloves . Finely grate half of the lemon zest and squeeze 1 tablespoon juice, keeping separate. Pick parsley leaves from stems and finely chop; discard stems. Pat salmon dry. Season all over with salt and pepper. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Reduce heat to medium; add salmon, skin-side down. Firmly press each filet with back of a s
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