Agrodolce is a traditional sweet and sour sauce in Chinese cuisine. In transliteration, it is called tian suan jiang. Agrodolce is the Italian word for this kind of sauce; agro means sour and dolce means sweet. In this version, the vinegar and lemon constitute the sour part and the honey the sweet. The capers add complex saltiness, the mustard a gentle heat, the parsley freshness, the nuts texture and the raisins absorb the liquid and add texture and sweetness. Cauliflower roasted until golden brown develops and warm and inviting nuttiness; this sweet and sour sauce compliments that nuttiness while transforming a simple roasted cauliflower dish into something complex and incredibly satisfying. Best of all, this is a healthy side and takes about 45 minutes to get it from fridge to table. Ingredients: 1 head cauliflower, cored 2 tablespoons olive oil salt and pepper to taste Agrodolce: 1/2 teaspoon lemon zest plus 2 tablespoons lemon juice 1 tablespoon...
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