I never had eggnog until I met my husband. I never tried it as a child because the name always through me off; I never desired to drink eggs. It sounded unappetizing. My husband, however, always had some at holiday parties as a kid, and so when we began dating and visiting one another’s families over the holidays, I took a sip of the stuff to be polite. I am so glad I did. Let this be a lesson; always try new foods, regardless of the name, regardless of your preconceived notions. You may be avoiding your favorite treat! The eggnog I tried that night was Hood’s Golden Eggnog, a very delicious storebought variety. I prefer to make my own, however, because then I can control the spices, sugar and the amount of rum I want to add (sometimes a lot, sometimes none). This is excellent with a dollop of whipped cream on top served in punch glasses, or a guilty sip here or there at midnight. Enjoy! Ingredients: 4 egg yolks 2/3 granulated sugar 2 ½ cups whole milk 1 ¼ heavy crea
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