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Showing posts from February, 2020

Chocolate fudge pots

These are the perfect, indulgent Valentine's Day dessert for two. Fudgy, deeply chocolatey and covered in melting and rich ice cream, adorably topped with heart sprinkles, it is the ideal choice for a special treat for your sweetie and yourself. Best yet, you can make them with your significant other in the kitchen- they are simple, fast and easy to make. Enjoy! Ingredients: 4 ounces milk chocolate 1/3 cup heavy whipping cream 1 egg yolk 3 tablespoons vegetable oil 3 tablespoons dark brown sugar 6 tablespoons flour 1/4 teaspoon baking powder 1/8 teaspoon baking soda pinch salt 1 teaspoon vanilla extract Vanilla ice cream heart sprinkles Method: Preheat the one to 325 degrees F. Prepare 2 6 ounce ramekins with butter and cocoa powder. Set aside. Whisk together flour, salt, baking soda and baking powder in a small bowl. Melt the chocolate and cream in a microwave safe bowl in the microwave in 10 second bursts, stirring between each. Add the sugar, egg yo

Panko crusted cod, roasted veggies and balsamic onions

This is an incredibly delicious, healthy meal that in super easy to whip up on a weeknight or for a fancy dinner. The panko topping on the fish is addictive and keeps the fish tender, moist and flaky. Sweet potatoes and broccoli add color to the meal, nutrition and are absolutely divine roasted. The onions are the perfect decadent side without being actually decadent! This is a total stand by fish recipe- feel free to rotate in season veggies. The balsamic onions are amazing with literally everything- make them whenever you want something even more delicious than caramelized onions. Yum! Ingredients: 4 fillets of cod 1/4 cup mayo 2 tablespoons dijon mustard 1 cup seasoned panko breadcrumbs 1 tablespoon lemon juice 3 tablespoon butter 16 ounces broccoli florets 2 sweet potatoes cut into 1/2 inch cubes olive oil salt and pepper 2 sweet onion cut into half moon slices 1/3 cup balsamic vinegar Method: Preheat the oven to 400 degrees. Toss broccoli and sweet potatoes

Chicken, strawberry, feta and balsamic salad

Meal prep chicken breasts can be so dry, dull and boring. I came up with this method of preparation to ensure moist, tender chicken that was still healthy and flavorful while still being enough of a blank canvas to blend into any meal. Braising in white wine while generously seasoned does the trick. I love strawberries and balsamic vinegar. The strawberries release their juices and become sweeter as they macerate in the vinegar. It makes for a heavenly addition and dressing to a salad. Add salty, fragrant feta cheese, healthy baby spinach, perfectly crunchy, fatty pecans and the meal preppier chicken breasts, and we have a salad to satisfy any critic. Enjoy! Ingredients: 2 chicken breasts salt pepper White wine Olive oil Balsamic vinegar 16 ounces spinach 12 ounces strawberries, slices 8 ounces feta cheese crumbles 1/4 cup of roasted pecans, chopped Method: Preheat the oven to 300 degrees F. Lay the chicken breasts in a rimmed baking sheet and sprinkled generously