This is a winner of a meal for the weekend. Delicious steak with honey roasted carrots and onions, set off with the brightness of lime and the spice of chipotle. Enjoy it with a sparkling water or champagne, and maybe the newest episode of WandaVision, and you have yourself a date night in! Ingredients: 1lime 8 oz carrots, sliced 1 medium red onions, sliced 1 ounce honey 1⁄2 lb steak 1 oz chipotle in adobo sauce kosher salt & ground pepper, to taste neutral oil 1 tablespoon butter Method: Preheat oven to 450 degrees F. Finely grate 1⁄2 teaspoon lime zest and set aside. Squeeze 1 tablespoon lime juice into a medium bowl; cut any remaining lime into wedges. Scrub carrots, halve lengthwise, then cut crosswise into 2-inch half-moons. Halve onion, then cut into 1-inch wedges. Add honey, 1⁄2 teaspoon salt, and 1 1⁄2 tablespoons oil to bowl with lime juice; whisk to combine. Add carrots and onions, tossing to combine. Transfer seasoned carrots and onions onto a rimmed baking sheet. Spr
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