Cheese, beef, corn and taco seasoning? All melted together and enclosed in a crispy tortilla shell? Sign me up! These tacos are AMAZING with a dollop of sour cream and guacamole. Ingredients: Large garlic clove, minced 10 ounce package ground beef 1 1/2 cups frozen corn 2 teaspoons taco seasoning 6 six inch corn tortillas 2 oz shredded cheddar-jack blend 4 ounce red taco sauce Oil, salt and pepper Method: Preheat the oven to 450 degrees F. Heat 2 teaspoons oil in a large skillet over medium-high. Add ground beef, salt, and pepper. Cook, breaking up into smaller pieces, until browned and cooked through. Add corn, taco seasoning, and garlic. Cook for a further 2 minutes. Evenly divide filling among the centers of 6 tortillas. Sprinkle evenly with cheese.Roll up and bake in the oven until the cheese is melted. Lightly sprinkle with salt. Serve taco sauce alongside for dipping or drizzle on top. Enjoy!