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Cake Batter Blondies

I love the taste of vanilla cake batter. As much as I like making things from scratch, I confess that I love the taste of raw boxed cake mix batter. However, it is not exactly the most healthy thing to eat- raw eggs, raw flour, and the fact that I could probably devour the whole bowl of it lends itself to tummy troubles later.

This recipe, however, is not only incredibly easy to make, the bars also taste just like boxed cake batter to me! Plus, the ingredients required are very few and you might even have them on hand already. Whip up and batch and watch them disappear!

1 box vanilla cake mix (I used Rainbow Chip)
1/4 cup vegetable oil
1 whole egg plus 1 yolk
1/3 cup  whole milk
1/2 cup sprinkles
1/2 cup white chocolate chips

Preheat the oven to 350 degrees F. Prepare an 11 by 7 inch baking dish withe butter and flour of baking spray.

Whisk together the eggs and oil and combine them with the cake mix. Pour in the milk slowly (you may need a little more; add extra milk tablespoon by tablespoon). You want the batter to be dense and thick. Stir in the sprinkles and white chocolate chips.

Spread the batter into the prepared pan and bake for 25 to 30 minutes until the edges are starting to brown and the center is still soft and slightly jiggly. Put on a wire rack to cool for 30 minutes before slicing. 



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