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Slutty Brownies



Slutty brownies are what you make when you need three chocolatey desserts in one- chocolate chip cookies, brownies, and America’s favorite cream-centered cookie, the glorious Oreo. I use double stuffed in my bars because the cream center is the best part. The Oreo cookie softens sandwiched in the middle of two ooey-gooey layers and the creme center kindly melts. Jessica Simpson explained where the name came from on Leno: They are slutty because a lot of things go in to them. (Cymbal crash!)

A lot of the recipes I saw out there in the internet world called for using a box mix for each bar layer. Not for me! Instead, I use a super fudge brownie recipe I love and my classic blondie recipe. It’s only slightly more work and so much more flavor. And more reason to brag about your baking prowess when you bring these out to share. If you have any left to share.

If you really and truly want to make these slutty brownies even more sinful, add a scoop of vanilla ice cream (and hot fudge, and whipped cream- I mean, in for a penny, in for a pound). Enjoy!



Ingredients:
Brownies:
12 tablespoons butter
1/2 cup semi-sweet chocolate chips
1 cup sugar
1/2 cup dark brown sugar, packed
1/2 cup cocoa powder
1/2 teaspoon salt
2 eggs and 1 egg yolk
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup flour
3/4 cup white chocolate chips

Oreos
1 package double stuffed Oreos

Cookie Dough Layer
1/2 cup softened butter
1/4 cup brown sugar, firmly packed
3/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips
1 1/4 cup flour
1 egg
2 teaspoons vanilla extract


Method: 

Preheat the oven to 350 degrees F. Line the bottom and sides of a 9 by 9 inch square pan and spray the tinfoil with Baker’s Joy. Set aside.

Brownies:
In a small bowl, add the butter and chocolate. Microwave in short bursts of 20 seconds until the butter and chocolate is melted.

Meanwhile, combine the sugars, cocoa powder, salt, eggs and vanilla extract in a large bowl. Pour in the melted butter and chocolate and mix until fully combine. Add the flour and mix until just combined. Fold in the white chocolate chips. Spread this mixture into you pan with a spatula.

Cookie dough:
Cream together the butter and sugars with a hand held electric mixer until light and fluffy. Add the egg and vanilla and beat well. Add the flour, salt, baking soda, baking powder and mix until incorporated. Fold in the chocolate chips.

Assembly:
Press the cookie dough into the bottom on the pan, making an even layer.

Place as many oreos on top that will fit in a single layer. Feel free to cut the oreos in half to make them fit.


Spread the brownie batter over with a spatula. Bake in the oven for 30 to 40 minutes until the center is set. Allow the brownies to cool completely before removing from the pan and slicing. Then serve up and enjoy!


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