Tropical Wine Slushy

It was 94 degrees today. 94 degrees!

I am the kind of human that gets very cold and very hot. I have no internal temperature regulator. I bundle up when the thermometer reads 60 degrees, and I melt at 75.

Today I sweltered about my house with my dogs. I ventured outside with them briefly, only with the aid of 2 kiddie-cum-doggie pools and a sprinkler. I lasted 20 minutes.

When I came back to my kitchen, I knew I had to make myself something cold and refreshing. Happily, I found a bottle of wine in my fridge and smoothie supplies in my freezer. In less than 5 minutes, I was sipping this utterly delicious concoction- soothed and refreshed.

Ingredients:

2 cups frozen tropical fruit- such as mango, pineapple, papaya

2 cups sweet white wine

Raspberries, for garnish

Method:

In a high powered blender, combine the frozen fruit and wine. Blend until slushy. Pour into a wine glass, top with fresh raspberries and enjoy!

Comments

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