Chocolate Soft Serve

I have been so busy lately; I am gearing up to lead an opera workshop program, I just finished my run in The Magic Flute, and I have been teaching up a storm. I also have been learning loads of new repertoire, scheduled a photoshoot for my audition headshots, and am planning to make some new audio/video recordings for my website and audition packet. And I just found out some other terrific news that I have to keep under wraps until the final contract is signed.

I want to celebrate in my very own special fashion. Therefore, I lugged out my newest and most beloved kitchen gadget, my Ice Cream Depot soft serve machine, and whipped up a homemade icy treat. I opted for the classic chocolate flavor- it is decadent, creamy and perfectly smooth- no large ice crystals here. Ah, the miracle of technology.

My one note about this recipe is to use good quality cocoa powder. I use Guittard and it smells and tastes incredible. Worth the few extra $$.

Ingredients:

1 1/2 cup whole milk

1 1/2 cup half and half

1/4 cup heavy cream

3/4 cup sugar

2 teaspoons vanilla

1/2 cup cocoa powder

Method:

Put all the ingredients into a blender and blend until there are no lumps from the cocoa powder.

Pour the mix into your soft serve machine and process for 16 minutes. Enjoy!

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