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BBQ Coleslaw




I have had a busy week and am staring down the barrel at an even busier one. I have 3 recitals this month, 4 shows to see starring my students, and am still teaching like a madwoman. I am administering my very first exam on Thursday which means test designing, reviewing, and grading afterwards. 

This coleslaw is quick to make and delicious. It adds a beautiful fiery crunch to any meal. I have enjoyed it alongside pasta, grilled cheese, hamburgers, pulled pork- anything where you want a veggie side but also want spice. And you want it fast!

Enjoy!

Ingredients:
1/2 cup shredded red cabbage
1/2 cup green cabbage
1/3 cup shredded brussel sprouts
1/3 cup shredded carrots
1/3 cup sliced broccoli
Pinch red pepper flakes
1/4 cup sriracha chow mein noodles
Dressing:
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons molasses
1 tablespoon tomato paste
1 tablespoon sriracha sauce
salt and pepper to taste


Method:

Whisk together all the dressing ingredients until emulsified. Toss together all the salad ingredients with dressing in a large bowl. Let rest for 30 minutes before serving. Yum!


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