Chocolate fudge pots

These are the perfect, indulgent Valentine's Day dessert for two. Fudgy, deeply chocolatey and covered in melting and rich ice cream, adorably topped with heart sprinkles, it is the ideal choice for a special treat for your sweetie and yourself. Best yet, you can make them with your significant other in the kitchen- they are simple, fast and easy to make. Enjoy!

Ingredients:
4 ounces milk chocolate
1/3 cup heavy whipping cream
1 egg yolk
3 tablespoons vegetable oil
3 tablespoons dark brown sugar
6 tablespoons flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
pinch salt
1 teaspoon vanilla extract
Vanilla ice cream
heart sprinkles

Method:
Preheat the one to 325 degrees F.

Prepare 2 6 ounce ramekins with butter and cocoa powder. Set aside.

Whisk together flour, salt, baking soda and baking powder in a small bowl.

Melt the chocolate and cream in a microwave safe bowl in the microwave in 10 second bursts, stirring between each.

Add the sugar, egg yolk, oil and vanilla and mix well. Add in the dry mixture and mix until smooth. Divide equally between the ramekins.

Bake for 15 minutes- center will be soft. Serve warm with vanilla ice cream and heart sprinkles. Enjoy!

Comments

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