Blueberry peach cobbler

This has to be the easiest cobbler to make while still delivering on flavor in spades. Somehow the individual and backwards layers of butter, batter and fruit bake to form the most wonderfully warming and delicious desserts. It's a perfect treat to make on a weeknight when you have a craving, or for last minute guests. Enjoy!

Ingredients:

6 tablespoons butter

1 cup flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon vanilla

3/4 cup milk

12 ounce can peaches

16 ounce can blueberry pie filling

Method:

Preheat the oven to 350 degrees F.

Melt the butter and pour it into a 9 by 13 inch pan. Meanwhile, stir together the flour, sugar, salt and baking powder. Add in the milk and vanilla and mix until just combined. Pour the batter into the buttered pan.

Open the cans of peaches and blueberry pie filling. Dollop evenly over the top of the batter. Bake in the oven for 40 minutes until golden brown and a knife inserted in the center comes out clean. Allow to cool 10 minutes before serving. Add ice cream or whipped cream to make it extra special. Enjoy!

Comments

Peek-a-boo Squares

My grandma, Mimi, taught me this recipe. I used to make this with her and my mother as a child. It is my very favorite dessert. It is incredibly easy to make, and even easier to eat. My favorite part of making this as a child was dusting every bar generously with snowy white powdered sugar. My favorite version of this dessert uses canned blueberry pie filling; I vastly prefer Libby brand over the store brand. You can make blueberry pie filling from scratch with sugar, cornstarch, bleberries, etc. but using the canned stuff is easy in a pinch and is much for nostalgic for me. Plus, I don’t notice a vast improvement over my homemade blueberry pie filling and the Libby brand; it just takes me longer to put this dessert together. I have been known to whip up a pan of these Friday night and have them disappear by Saturday afternoon. Be warned, these things are addictive! Ingredients: 3 cups of all-purpose flour 2 cups of granulated sugar 4 eggs 2 ...

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