It’s Christmas tradition! This recipe is a re-print of the one I made December 25th, 2017. In this bizarre world of 2020 when a lot of Christmas traditions aren't being observed, this one is a great comfort to me.
I bake a batch of cinnamon rolls once a year on Christmas morning. (I have to impose this limit on myself; I can eat a whole pan by myself. They are my very favorite thing). I make the dough the night before, then pop them into the oven in the morning. There is nothing like a cup of coffee, a warm cinnamon bun, and opening your presents on a snowy Christmas morning.