1 ounce grated parmesan
1/2 ounce grated reggiano
1 can tomato sauce
1 sweet onion, diced
2 teaspoons Italian seasoning
2 cloves of garlic
1/2 pound pulled pork
1 pound orecchiette pasta
Bring heavily salted water to a boil. Add the pasta and cook according to package instructions.
Meanwhile, heat 1 tablespoon oil in a medium skillet over medium-high. Add onion and cook until translucent. Add garlic; cook until fragrant.
Add pulled pork to pan and cook until browned; remove to a plate.
Add tomato sauce, reserved pasta water, 1 tablespoon butter, and 1 teaspoon Italian seasoning; bring to a boil.
Add pork to same skillet and reduce heat to medium-low; simmer until sauce thickens and pork is warmed through. Season to taste with salt and pepper.
Spoon pasta onto plates. Top with pork ragu and some of the grated cheeses. Enjoy!