You know, sometimes you need to lean into the classics. Steak, potatoes, and dress them up with delicious ranch butter. Yum!
2 russet potatoes
1 bunch scallions
1 pound steaks
1/4 ounce ranch seasoning
1/4 ounce BBQ spice blend
4 tablespoons butter
Salt, pepper, olive oil
Preheat the oven to 450 degrees F.
Slice your scallions. Scrub your potatoes and die into 1/2 inch cubes. Set out 4 tablespoons butter to come to room temperature.
On a rimmed baking sheet, toss the potatoes with 1 tablespoon olive oil and salt and pepper to taste. Roast until tender and golden brown, tossing halfway through cooking time, about 30 minutes.
Pat steaks dry and season all over with salt and pepper. Heat 1 tablespoon of olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the steaks; cook until medium rare and nicely seared on the outside. Transfer to a cutting board to rest.
In a small bowl, stir to combine ranch seasoning and 3 tablespoons of the softened butter. Season to taste with salt and pepper.
Once potatoes finish roasting, remove from oven and carefully toss directly on baking sheet with BBQ spice blend, scallions, and remaining softened butter. Slice steak, then place ranch butter over the top and drool as it melts.
Serve the ranch bedecked steak with BBQ potatoes. Garnish with scallion dark greens. Enjoy!
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