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Black Bean Tacos

 



Cheap? Check. Healthy? Check. Prep time? Zero. Tasty? Triple check. What are you waiting for? Let's make these delicious black bean tacos and slather them with guac and salsa!

Ingredients:

15 ounce can black beans

2 garlic cloves, minced

2 teaspoons taco seasoning

1/4 cup sour cream

6 six-inch flour tortillas

Olive oil salt, pepper

Salsa of your choosing

Guacamole (homemade is best!)


Method:

Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add beans and their liquid, taco seasoning, 1⁄2 cup salsa, and half the garlic. Bring to a simmer; cook until beans are thickened, about 5 minutes.

Meanwhile, in a small bowl, stir to combine sour cream and remaining garlic; season to taste with salt and pepper.

Toast one tortilla at a time over an open flame until lightly charred in spots, wrap in foil or a clean kitchen towel as you go to keep warm .

Fill warm tortillas with black bean filling.

Serve black bean tacos topped with guacamole, sour cream , and remaining salsa. Enjoy!

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