Cheap? Check. Healthy? Check. Prep time? Zero. Tasty? Triple check. What are you waiting for? Let's make these delicious black bean tacos and slather them with guac and salsa!
15 ounce can black beans
2 garlic cloves, minced
2 teaspoons taco seasoning
1/4 cup sour cream
6 six-inch flour tortillas
Olive oil salt, pepper
Salsa of your choosing
Guacamole (homemade is best!)
Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add beans and their liquid, taco seasoning, 1⁄2 cup salsa, and half the garlic. Bring to a simmer; cook until beans are thickened, about 5 minutes.
Meanwhile, in a small bowl, stir to combine sour cream and remaining garlic; season to taste with salt and pepper.
Toast one tortilla at a time over an open flame until lightly charred in spots, wrap in foil or a clean kitchen towel as you go to keep warm .
Fill warm tortillas with black bean filling.
Serve black bean tacos topped with guacamole, sour cream , and remaining salsa. Enjoy!