Chicken Salad with Cucumber and Cashews

Deliciously crunchy cucumber, cashews and lettuce topped with fragrant sesame seed dressing? Sign me up. Enjoy!

Ingredients:

1/4 cup salted cashews

1 cucumber

1⁄2 pound chicken breast strips

14 ounce bag cabbage blend

1/8 cup sesame dressing

1/8 cup toasted sesame seeds

salt, pepper, oil

Method:

Coarsely chop cashews.

Halve cucumber lengthwise, then thinly slice into half moons.

Pat chicken dry; season all over with salt and pepper.

Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add chicken; cook, stirring once or twice. Transfer to a plate to cool slightly.

In a large bowl, add cucumber, cabbage blend, and sesame dressing. Toss to coat.

Serve salad with chicken, cashews, and sesame seeds over top. Enjoy!

Comments

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