Simple salads are really my jam. Other than chopping, this salad comes together in a jiffy. I like to serve this alongside a richer piece of meat, like steak or lamb. The briny saltiness of the cheese and olives, the crisp, freshness of cucumbers, the juicy tomatoes and the combination of herbs play really well off one another. I hope you’ll give it a try!
1 1/2 cup tomatoes, diced
1 English cucumber, seeded and diced
½ cup of kalamata olives, quartered
½ cup of feta cheese, crumbled
2 green onions, sliced
1 teaspoon dried oregano
1 tablespoon minced parsley
1 tablespoon minced dill
Salt and freshly cracked pepper
2 to 3 tablespoons Extra Virgin Olive Oil
½ a lemon, juiced
In a large bowl, toss all the ingredients together. Taste, adjust for seasoning. Serve immediately and enjoy!