Blue Cheese Chicken BLT Salad

We are experiencing that strange but lovely second summer; the wave of heat that hits after the first week of 50 degree weather. I’ve been wearing boots and sweaters but today required a dress and sandals.

I wanted something filling for dinner but cold; enter this marvelously delicious Blue Cheese Chicken BLT Salad. The tomatoes are from my parents garden and are the most delicious I have ever had. Add wonderfully strong bleu cheese and crunchy greens, salty bacon and perfectly cooked and easy to grab rotisserie chicken and you have yourself a winner.

Yum!

Ingredients:

1/2 cup shredded romaine lettuce

1/2 cup shredded green cabbage

1/2 cup shredded red cabbage

1/3 cup shredded carrots

1/4 cup sliced scallions

1 yellow heirloom tomato, diced

1 cup rotisserie chicken, diced

1/4 cup bleu cheese crumbles

1/4 cup bleu cheese dressing

wonton strips and bacon crumbles, to taste

Method:

Toss together the lettuce, cabbages, carrots, scallions, tomatoes, chicken, cheese and dressing. Let rest in the fridge for 30 minutes. Serve with wonton strips and bacon crumbles. Enjoy!

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