If you want something fancy, inexpensive and a total hit for your brunch, look no further than this smoked salmon brunch spread and bagels. The big splurge is the smoked salmon, but this helps you stretch that product out.
We are having one of those glorious final summer days in September this morning. Perfect weather to enjoy my brunch outside on the deck, looking out at the newly hayed field. I am singing in a concert this afternoon and life is good. And this bagel is very good- especially with my mimosa!
1 cup whipped cream cheese
1/4 cup creamy greek dressing
2 tablespoons chopped spring onions
2 teaspoons dried dill
4 ounces flaked smoked salmon
Salt and pepper, to taste
Beat all ingredients together vigorously until well-combined. Let rest in the fridge for 30 minutes before using. Spread onto a toasted bagel and garnish with extra spring onion. Enjoy!