Beef and Corn Taco

Cheese, beef, corn and taco seasoning? All melted together and enclosed in a crispy tortilla shell? Sign me up! These tacos are AMAZING with a dollop of sour cream and guacamole.

Ingredients:

Large garlic clove, minced

10 ounce package ground beef

1 1/2 cups frozen corn

2 teaspoons taco seasoning

6 six inch corn tortillas

2 oz shredded cheddar-jack blend

4 ounce red taco sauce

Oil, salt and pepper

Method:

Preheat the oven to 450 degrees F.

Heat 2 teaspoons oil in a large skillet over medium-high. Add ground beef, salt, and pepper. Cook, breaking up into smaller pieces, until browned and cooked through. Add corn, taco seasoning, and garlic. Cook for a further 2 minutes.

Evenly divide filling among the centers of 6 tortillas. Sprinkle evenly with cheese.Roll up and bake in the oven until the cheese is melted.

Lightly sprinkle with salt.

Serve taco sauce alongside for dipping or drizzle on top. Enjoy!

Comments

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