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Beef and Corn Taco




Cheese, beef, corn and taco seasoning? All melted together and enclosed in a crispy tortilla shell? Sign me up!  These tacos are AMAZING with a dollop of sour cream and guacamole. 

Ingredients:

Large garlic clove, minced

10 ounce package ground beef

1 1/2 cups frozen corn

2 teaspoons taco seasoning

6 six inch corn tortillas

2 oz shredded cheddar-jack blend 

4 ounce red taco sauce 

Oil, salt and pepper

Method:

Preheat the oven to 450 degrees F.

Heat 2 teaspoons oil in a large skillet over medium-high. Add ground beef, salt, and pepper. Cook, breaking up into smaller pieces, until browned and cooked through. Add corn, taco seasoning, and garlic. Cook for a further 2 minutes.

Evenly divide filling among the centers of 6 tortillas. Sprinkle evenly with cheese.Roll up and bake in the oven until the cheese is melted.

Lightly sprinkle with salt.

Serve taco sauce alongside for dipping or drizzle on top. Enjoy!

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