Cheese, beef, corn and taco seasoning? All melted together and enclosed in a crispy tortilla shell? Sign me up! These tacos are AMAZING with a dollop of sour cream and guacamole.
Large garlic clove, minced
10 ounce package ground beef
1 1/2 cups frozen corn
2 teaspoons taco seasoning
6 six inch corn tortillas
2 oz shredded cheddar-jack blend
4 ounce red taco sauce
Oil, salt and pepper
Preheat the oven to 450 degrees F.
Heat 2 teaspoons oil in a large skillet over medium-high. Add ground beef, salt, and pepper. Cook, breaking up into smaller pieces, until browned and cooked through. Add corn, taco seasoning, and garlic. Cook for a further 2 minutes.
Evenly divide filling among the centers of 6 tortillas. Sprinkle evenly with cheese.Roll up and bake in the oven until the cheese is melted.
Lightly sprinkle with salt.
Serve taco sauce alongside for dipping or drizzle on top. Enjoy!
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