Succulent shrimp, crunchy snow peas, onions, all coated in a delicious sweet and spicy sauce, resting atop a snow white bed of fragrant jasmine rice and scattered with crunchy peanuts? Sign me up.
Ingredients:
1 onion, sliced into half moons
1 cup snow peas
1/2 pound shrimp, deveined and deshelled
1/4 cup peanuts
1/4 cup thai chili sauce
2 tablespoons soy sauce
2 teaspoons vinegar
garlic cloves, minced
1/2 cup jasmine rice
1 cup water
Method:
In a pot, add water, rice and a pinch of salt. Bring to a boil and reduce to a simmer; cover and cook for about 20 minutes, until rice is tender and the water absorbed.
In a small bowl, combine the garlic, soy sauce, vinegar and thai chili sauce. Mix well.
In a medium skillet over medium heat, add some oil and cook the onions until softened, about 7 minutes. Add the shrimp and cook until pink on both sides. Add the snow peas last and cook until darker green. Add in the sauce and cook until thickened, about 2 minutes.
Serve shrimp, veggies and sauce on top of rice sprinkled with peanuts. Enjoy!
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