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Balsamic Chicken and Peach Salad

 Want to make the perfect summer salad with in season peaches and balsamic chicken? I have the recipe for you. Perhaps you will enjoy this as I did, with the season finale of Strangers Things playing. Can't wait for season 5!


1 peach, pitted and sliced into wedges

1 plum tomato, sliced into wedges

1/2 pound of chicken breast, cut into strips

3 ounces baby spinach

2 ounces feta cheese 

Salted sunflower seeds

Olive oil, balsamic vinegar, white wine salt, pepper


 Pat chicken dry; season all over with salt and pepper.

Heat 1 tablespoon oil in a medium nonstick skillet over medium-high. Add peaches and cook until browned and just tender. Transfer to a plate; reserve oil in skillet.

To same skillet over medium-high heat, add chicken in a single layer; cook, undisturbed, until browned on the bottom. Stir and continue cooking until cooked through. Transfer to plate with peaches.

Reduce heat to low. Whisk in 2 teaspoons white wine, scraping up any browned bits from bottom of skillet.

Remove skillet from heat. Add 2 tablespoons oil, 2 teaspoons vinegar, and a pinch of sugar; whisk to combine. Season to taste with salt and pepper.

Divide spinach between plates. Top with chicken, peaches, feta, and tomatoes. Serve chicken and peach salad with balsamic dressing and sunflower seeds over top. Enjoy!


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