Another take out at home to continues as the puppy continues his road to recovery. This is a more indulgent meal with the frying, mayo and potato buns, but hey! We've been working hard and deserve a treat! Now to give one to the puppy....
2 tablespoons mayonaise
1 romaine heart
2 tilapia filets
2 teaspoons seafood seasoning
1/4 cup panko
2 potato buns
1 clove garlic, minced
salt, pepper, flour, oil
In a small bowl, stir to combine garlic and mayo. Season to taste with salt and pepper.
Pat tilapia dry. Season all over with seafood seasoning.
Place 1⁄4 cup flour on a plate. Add panko to a shallow bowl. In a second shallow bowl, beat 1 large egg, 1⁄4 teaspoon salt , and several grinds of pepper .
Dredge tilapia in flour, coating well, then dip into egg, letting excess drip back into bowl. Press into panko, turning to coat well and pressing to help adhere.
Heat 1⁄4-inch oil in a large skillet over medium-high. When oil is hot, add tilapia and cook until golden and crisp all over. Transfer to a paper towel-lined plate to drain. Sprinkle with salt.
Split buns and toast in a toaster oven, or place directly on top oven rack and broil until lightly golden-brown.
Spread garlic aioli on buns, then sandwich lettuce and fried fish in between. Enjoy!