Skip to main content

Creme de Menthe White Chocolate Latte




After a lovely meal, sometimes you want a dessert coffee with a kick. Or, perhaps you want to start your day that way, I won’t judge!

This is a velvety smooth, minty, white chocolate latte. It is indulgent, creamy and smooth. Oftentimes when I order an alcoholic coffee as an after dinner digestif, the amount of liqueur is a mite too strong. The result is a drink that is too astringent. In creating this recipe, I was after a drink that had a hint of liqueur, all of the flavor, and was exceptionally rich and creamy while still being perfectly drinkable. The melted white chocolate enriched the coffee and took the edge off of the liqueur while still leaving its kick. Try it for dessert tonight!


Ingredients:
2 shots of espresso
2 ounces of white chocolate
2 tablespoons of heavy cream
1/2 shot of Creme de Menthe
1/2 shot of Creme de Cacao
8 ounces of steamed and frothed whole milk
Whipped cream and chocolate sauce, to top

Method:

In microwave safe bowl, combine your two ounces of white chocolate with 2 tablespoons of heavy cream. Microwave on high heat for 30 seconds, stir, and microwave in 15 second intervals until the chocolate is fully melted. Pour in your liqueurs and hot espresso and mix well. Divide your mixture into two mugs. Pour 4 ounces of steamed, frothed milk into each mug. Top with whipped cream and chocolate sauce, if desired. Enjoy with an Andes mint!


Comments

Popular posts from this blog

Leftover Cranberry Sauce Cookies

Like many of you, I made an entire Thanksgiving Day feast for only my husband and I. As such, I have an inordinate amount of leftovers. Expect my blog to largely star ways to dress up leftovers, because I have freezer meals of Thanksgiving day to last a lifetime. In this recipe, I was looking for a way to use up cranberry sauce and leftover walnuts from my apple crisp. Cranberry sauce drop cookies seemed the perfect thing to make; enjoy it with a cup of hot cocoa. I plan on gifting some to my parents; a way to break bread near the holiday without breaking protocols. Enjoy!  Ingredients: 3 3/4 cup all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 2 sticks of butter, softened 1 1/2 cups sugar 3 eggs 1 cup cranberry sauce 1 teaspoon vanilla 1/2 cup chopped nuts Method: Preheat oven to 350 degrees F. Set aside a rimmed baking tray. Whisk together all of the dry ingredients in a medium bowl; set aside. With ...

Samosas with Yogurt Sauce

I love exploring many kinds of cuisine in my kitchen because I can control the spice level, and in the case of this recipe, the use of cilantro. Cilantro lovers out there- sub it info the parsley here. I have the gene that makes cilantro taste like soap, which limits my ability to enjoy some dishes in restaurants, but is easily rectified in my own kitchen. I hope you enjoy! Ingredients:  3 russet potatoes 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 teaspoons curry powder 5 ounces peas Six 8 inch flour tortillas 4 ounces Greek yogurt Oil, salt, pepper, vinegar 4 tablespoons butter Method: Preheat oven to 425 degrees F. Lightly oil a rimmed baking sheet. Scrub potatoes and cut into 1⁄2-inch pieces. Place in a large saucepan with a generous pinch of salt and enough water to cover by 1 inch. Cover and bring to a boil over high; uncover and cook until tenderDrain potatoes and transfer to a bowl.  Heat 2 tablespoons oil in reserved saucepan over medium. Add chopped garl...

Peek-a-boo Squares

My grandma, Mimi, taught me this recipe. I used to make this with her and my mother as a child. It is my very favorite dessert. It is incredibly easy to make, and even easier to eat. My favorite part of making this as a child was dusting every bar generously with snowy white powdered sugar.  My favorite version of this dessert uses canned blueberry pie filling; I vastly prefer Libby brand over the store brand. You can make blueberry pie filling from scratch with sugar, cornstarch, bleberries, etc. but using the canned stuff is easy in a pinch and is much for nostalgic for me. Plus, I don’t notice a vast improvement over my homemade blueberry pie filling and the Libby brand; it just takes me longer to put this dessert together.  I have been known to whip up a pan of these Friday night and have them disappear by Saturday afternoon. Be warned, these things are addictive! Ingredients: 3 cups of all-purpose flour 2 cups of granulated sugar 4 eggs 2 ...