Roasted Beet and White Bean dip

This vibrant red bean dip is a great appetizer for July 4^th. The sweetness of the beets combined with the creamy beans and spicy garlic make a yummy dip that looks particularly festive served with white and blue corn tortilla chips. Make this for your party and watch it get devoured!

Ingredients:

3 medium beets

19 ounces white beens, drained and rinsed (cannellini, great northern)

2 tablespoons fresh lemon juice

1 tablespoon tahini paste

2 chopped garlic cloves

2 tablespoons extra virgin olive oil

Salt and pepper

White and Blue corn tortilla chips

Method:

Preheat the oven to 375 F degrees. Roast the beets in the oven for 30 minutes or until tender. Rub off the skin. Cut the beets into a dice.

Add the beans, beets, lemon juice, garlic, tahini paste, oil, salt and pepper to a food processor and process until smooth. Taste and adjust seasoning as necessary. Serve with tortilla chips and enjoy!

Comments

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